you're like, Damn tomatoes can run off the same recipe. Like, hell yeah, yeah. It's really cool. So, um, so that's all fun. And then really good for you as well. Obviously, it's like a cascading effect, like, super good for your own health and and we'll talk a little bit more in depth about the end of fights and, like, that connection of like the mind body and everything. But basically, I started working at way to grow, which was a large hydroponic store. We work with way to grow, yeah, and it was actually the largest hydroponic store in the world at the time. It was the largest buying account, like purchaser, single purchaser, because they had. At Five, I think at one point, you know, even, like seven or eight stores, and just during the heyday and big stores as well, and I ended up being the manager, the store manager of the headquarters location. So this was, again, just a great opportunity to talk with so many growers. Get so in depth in every different style of growing. Know, kind of everything forward and backwards. And then also be exposed to the manufacturers and be exposed to the reps all coming in to the headquarters location to talk to the purchasers and whatnot. Just really, really fun experience, really great experience, to get to see this huge moving engine of a retail engine, and everything. So that was when Colin Bell actually came into way to grow, doing some initial research into the industry, and met me. And I was like, uh, got the idea of his idea of basically this phosphorus liberating microbe, right? And we're rapping about it, and I'm like, honestly, this is a great fit for a beneficial bacteria for bloom, we don't really have a beneficial microbe or bacteria at that time for bloom, we had plenty for veg. So I was like, this is a huge gap in the market. And then I did all the initial testing with my brother on cannabis, and then in other subsequent grows, to make sure 100% that it worked, I came up with the recipe to use alfalfa because I knew the beneficial compounds like tricantinol, wow, and then also the high energy potential of alfalfa. So it ended up being the perfect thing to grow the bacteria as well. Like, it was a really good, long touring source of energy with all the trace elements in the alfalfa and stuff. So, um, that was really cool. And then it turns out, like long story short, that's actually why the product, mammoth P ended up working so well too. Because, in retrospect, after I stopped working for them, one of the salesmen came up to me, and they had had a huge R D department at this point. They had like 30 or 40 people in R D, even just alone, because they really hit it right in the boom of a kind of the time of when medical was coming on and Rec and everything. So they hit it at a really good time. Had a huge team. They actually tested sterilized mammoth versus mammoth P to try and prove that it was the microbes and not the alfalfa extract, but they got the reverse effect, that actually the sterilized one did better. That is