That was a tough thing, but I have to say, first of all, reading a lot about like recently on demo Dana's book, I also read from a different character. I don't know if you've heard the memoirs and political of Hamelin, which is you know, a little bit later 1640s But, and I also the other thing I did is I studied art. So I been to a lot of galleries and looked at a lot of portraits and read about a lot of women at the time. I also read Anthony of Fraser has a book called the weaker vessel, which is about women of this 1600s Mostly in England. And in reading some of these other biographies and reading a lot of the source materials from the Italian ghetto, like Cecil was a lot about the Italian ghetto. There's a man named Ricardo Pella monta who still lives in the ghetto. He writes a lot about to get out. So understanding and I had to understand, like, what food did they eat? Where did they walk? What shoes do they wear? What was it like in their houses? My editor, in fact, asked me I haven't seen her Diana's walking through the ghetto, and she's smelling the baking of the challahs. On a Friday. My editor said to me, well, when women bake on their own, why would they why would she have to walk by a bakery? And I did. I said, no women at that time, you didn't have an oven in your house, it was very unlikely you had an oven in your house unless you were very wealthy. And in fact, it was a guild of bakers. So they didn't even encourage people to bake on your own. And what's interesting is that I found out the Italian Baker's has patented, this kind of what we call polpark challah. It's like a braided kind of Challah where you where you pull each section apart. So that was their thing. So I believe that Jews probably learned a lot of those traditions of challah came from these Italian bakers, also, so the bakers were part of life. So learning about that, and understanding that and also the other thing when you go to Venice today, and you walk through the ghetto today, the great thing about it, is that it hasn't changed much in a year. And there were times that I would be walking to narrow little chalets. And I would almost think I was my character. And it was because you know, it was it's nighttime, it's required that there's no cars there. No, you know, even though a lot of these places, there's not even electrical lights. So you it's very, very dark as you're walking to these areas, and the grounds is the same that my characters walk and the canals are pretty much the same. And we stay in one hotel that's called Wakanda del ghetto, which is in the ghetto is under. Actually, I believe that was the runes of Rabbi random organic because it's hundreds of synagogues, and he practiced them. And when you look up at the ceiling, you can see there are timbers with painted faces on there that are leftover from that time. So you kind of get the feeling of what it was like to live in those. You know, like I said, the houses haven't changed, the streets hasn't changed, the sounds haven't changed, the lighting hasn't changed. So that adds to a lot of the food hasn't changed to the Jews really ate chickpea. That's the thing now, which was very chickpeas and lentils were the mainstays of their diet and fish. I mean, they did not have meat, like we did very few people ate meat in those times, or even chicken. It was really seafood. And you know, seafood and lentils and chickpeas, because if you think of no refrigeration, and you're on an island, you know, that's what they had access to. So that helps to build the ideas and be in that zone, understanding what it's like, and listening to the sounds of that laughing water hitting the sides of the cobblestone through the canal. And since you've been there a lot, that's in your mind, that helps.