So the wibble is more of a business like like, it's a business thing, but in the kitchen, I think yes, there are things you can 100% learn and there's things that some people are just inherently better at then someone, someone else. I have my, one of my best friends Renee does not consider herself much of a cook. But anytime she makes anything, she nails it like she's Mozart, I'm Sally Airy, like I try and she's just like, brilliant, off the hop. And I'm like, rude, but okay. But I, I'm very type A I like things orderly I like things done a certain way and in the kitchen, that's the like one place that that side of my brain shuts off. If I make a bit of a mess, if I drop something, if things don't go exactly how I want them to go, that's like one area in my life that I don't then want to walk into the lake about like, I'm just like, 'Okay, this is fine'. So I think for me, like the main secret in the kitchen is just letting go. Because there's really, there's only so many things that can go wrong in the kitchen and all of them are remedy-able, like all of them, you can fix with like a pizza, or cereal or peanut butter, like you'd like you can just order something. But pretty much everything else is just kind of trial and error and letting go of the exact measurements, especially with regards to cooking, not so much baking. But letting go of exact measurements, letting go of following the recipe to a tee just kind of like going where your gut takes you. That to me is like my main secret in the kitchen. It's just the only place that this shuts off a little bit and that's what works for me.