Sure. So, so per contract, we have to have a certain amount of trucks operating throughout the season. In the beginning, when we first started, we thought it'd be a lot easier to get outside. vendors to come out there. So as when I started I only had to, as first year passed, I realized it was it was it was the hardest thing I've ever had to do to to convince somebody to come out to Belisle and sell food. It was it was known as the place to it's sort of like a no go zone. You know, people just didn't want to operate out there. first year, second year was the same third year we caught a little slack. We got a couple of vendors out there. They didn't do well and they left. So when it comes to food trucks, food trucks are used to pulling up to an event where there's there's hundreds or 1000s of people waiting to eat. Right. So they're used to making a lot of money in a few hours when we bring them out to Belisle, you know, so they we, you know, per contract, we tell them, they have to operate from a certain time to a certain time. Now, their labor, they always look at their labor and their food costs obviously and what their sales are going to be. So, you know, on average, I would say, one of my trucks is probably doing about on the weekends 1200 You know, $1,500 in sales from Yeah, on a good day from like 11am to 9pm. It doesn't cut it for food truckers. You know, it just doesn't cut it. So I always look for new guys now. You know not the season ones because they know better. I look for new guys or I look for people that are sick of the of the hustle of it right of of stalking new trucks and drive into a city and and setting up and doing that and tearing down going back to your commissary and going to another city. You know, I've been looking for people that just want to relax, you know, and, you know, have their truck there. They pull up in their vehicle, they can open up their truck, you know, they can serve the public, you know, and they're happy with that, you know, the sales of today. So that's been the challenge for us. is convincing food truckers to take a pay cut? Really? When they sorry, Michael?