Yeah. So when I did my beta, I did it at like 70% off, like really much lower, because nothing had been created yet. So the initial students paid $88 a piece. And I actually, like, went through after I did the beta, I actually changed the program a little bit more after kind of experiencing a personal epiphany, and then also interviewing some of my students. So when we built the course together, it was purely a cooking course, like Week One was simple food history about the 20s food like this is what the ingredients are. And then Week two is like setting up our kitchen. Week three was stocking our pantry. And then week four, we learned how to make five simple dishes with three bonus dishes for people who wanted to push themselves more. And I found that, like during the time when I was going through the beta with my students, I was having loads of fun. I was cooking all the time. I like, hosted three different like, Sitchin dinner parties for my friends in New York City. But then afterwards, I just went for like two months, and I didn't cook at all. And I felt actually really guilty, because I was like, Wait a minute. Like, I built this course promising that, like, you know, once you took it, you can just, like, make such food whenever, and have a lot of fun doing it, and then also looking at so I use Kajabi for my course, and you can track your students progress through the back end of Kajabi. So I saw that, like, a couple of my beta students had gone through the course with me from start to finish. But some of them, like, either hadn't even, like, really started completing modules, or, you know, they had started and got to, like, 12% and then just stopped. And so this was kind of at the point where, like, late, like at the end, like December of 2021, I sort of like, went back to the drawing board, and I was like, Okay, wait a minute. Like, what is going on? I no longer felt comfortable like selling the product when I felt like I wasn't walking the walk. And what I realized was, and after I, like, sent surveys to the students who hadn't completed the course, was that there was this initial level of excitement and learning this new thing for them, or relearning this thing that I really loved and cared about, Citroen food, and while they were in it, in the live experience that was very motivating. There was group accountability. And so the people who did show up live, including myself as the teacher, got a lot out of it, in that sense, but students who signed up for the beta but were like, oh, maybe I'll do this later. Or me who, like, after the beta, I got to this place where I had a mindset of, I don't have time to eat healthy, to cook, to take care of myself and and I just let it go. So basically, in January of this year, I went back and implemented some of the feedback that my students gave me, and what I realized as a result, that not only was I trying to teach people how to cook in panda cup diner, and honestly, like, my first beta student was myself, because, like, you know, like, the whole thing, like, started out because I was like, I'm gonna relearn how to make my family's dishes. And I thought the only thing standing in the way was my kitchen wasn't prepped Right. Like, I didn't have my own walk, like, I didn't have this giant patch of chili oil to, like, fall back to all the time. And then I realized that all of those things are really important and helpful and take hurdles away from cooking. But if I didn't have the kitchen systems or habits or mindset in place that made consistent cooking, regardless of cuisine, what I wanted to do and looked forward to doing, it wasn't going to happen. So kind of the second. Iteration of panda cup diner was adding modules and support systems for that. So basically, once I finished the second version of the program, and now there's a live option every month that I do teach live. And that's actually very beneficial for me, because, like, I'm like, oh, it's the third week we're making chili oil. Do I need to replenish my own chili oil? Is yes, and so I'll do it live. Like with my students. And I find that that that has been very energizing for me, and that has worked really well with this, like first official cohort of panda cub diners. So, so yeah, so now the full price is $297 and if people, like, pay in full at the webinar, it's 200 and like, 49 so they're able to, like, get two months off.