Well, I feel like I've done so much schooling. And when it comes to people that are kinda like in science, we like to understand the biology behind it. We'd like to understand how that happened, why it happens, and how can we build it. So it kind of came from that, and I learned that, oh, my gosh, there's a whole different world. And there's people doing certifications and stuff. So I had to really understand and get it wrapped around how to do things where things are is accessible, you know, things like that. So I did my research. And I went here, oh, I did this test. I did this test. And I'm like, I mean, it's hard. Like, of course, we're very nervous about it. So I applied for a scholarship, I was very nervous. Because, you know, a lot of times when you look at these applications for wind scholarships, they're like, where do you work? How long have you been in the industry? How do you do this, and I'm like, I don't have that, you know, I just have my regular schooling, like, if you want to know about that cool, but I feel like a lot of the scholarship applications, I think they need to be changed or tweaked a little bit to understand there's people that are really interested in wine. But in order for us to learn more, grow more and get more knowledge about it, you have to give opportunities to people that are unaware of some of the things that were around when we were younger, or at a different time in life. So no, and I didn't have anything to put in there for the industry. I didn't have a you know, and I got denied for a lot. But then one I got and I was very excited, because I was like, Oh my gosh, you see my worth, thank you. Thank you, you know, because scholarships and stuff and like with life and everything, kind of start expensive. Okay. wine drinking hobby is expensive. Money. Yes, you made a really good point, you use the word young, you know, when you were younger. But I always think about this in terms of those applications. And those entrances and the wine world that younger, doesn't necessarily relate to age, or actually let me correct myself. It shouldn't relate to age, right? Because younger in the industry can be at any age, yeah, chronologically in your life. And so those are the opportunities for people that have never been in wine to actually start learning about wine, right. And that's why I always call myself a wine baby, because it doesn't matter the age that I'm at, that's where I am in my level of success and the passion that I have for wine, it puts it in overdrive as to where I want to go in life, you know, so I finally got a scholarship, I took the WSET one and you know, I passed and then you know, a couple more things came up like American Wine scholarship, CSW, things of that nature came up and I was like, oh, hell, yeah, I can do this. And that's great. But at the time, when I had my page, I was just being myself, I honestly started the page at first, you know, it's gonna be like a family page, we move around a lot, blah, blah, blah, and workout for me, it just wasn't my thing. So really, during the pandemic, I kind of like revised it, change the name of it, and kind of just was myself just being authentic, I wasn't really sure how people were going to take it because you see influences when you first get on there, and they're holding the glass and they're standing a certain way, and they have makeup on. And this is so cute. I love this. And I'm not like that, I'm gonna keep it real. Okay, I don't do any of that. I don't do any of that. And so I wanted to bring that realness to the page. But at the same time show I do have the knowledge to back it up, like I'm not just on here, like trying to influence you to get you to buy some trash ass wine, like, I'm gonna give you like I call it straight sipping facts, because it's straight sipping fact, this is the information. And I don't want to steer you wrong. And I'm not going to tell you that everything is great, but I will give you the information about it.