If you're just now joining us we are talking to Josh Brandt with Brandt's sanitation service who is talking to us a little bit about the Family History Origin Story in Monmouth. You mentioned Darryl Brandt, your grandfather, is he the first proprietor, a brand sanitation his dad his father. Yeah. So Edwin Brandt and Marie Brandt are my great grandparents. They came from Garland Nebraska, which is a town back then was probably 200 people and now 200 People they left a farm if I understand the story, correct, they basically through that great depression just got up, left the farm headed this way and made their way to Portland Northeast Portland actually. So that's where a lot of the ties for from Concordia where That's where Concordia is campus was located. Maria and Edwin had two sons, Dwayne and Darryl. And Dwayne is the older he was a college professor, both were pretty heavily involved in sports. Dwayne took the route of being a university professor, Darrell took the route of kind of fallen athletics a little bit more he did he loved farming, too. He's all my grandfather, Darrell. He has had such a connection to farming and did that quite a bit, even stopped working on the route a little bit to focus on farming, and then just did both? And yeah, so it starts with the great grandparents. So I'm fourth generation to be a part of it, which is crazy. But you know, you think in 76 years of being in business, it kind of makes sense. But grandfather, Darryl took it over probably about '33-'34. And took that and kind of grew the company into what it is now did a few other ventures as well. And then my dad is, man, my dad's work, there's probably since he was two, you know, you back in the day when it was really you know, we'd go into businesses and pull out their trash, it was a real family affair. Uncle's did the same thing. So they've been involved for ever. And I didn't get involved until about 2016. And part of that was just that love for sports. And my parents allowed me to pursue a bunch of different things. And it kind of came to the point we had an unfortunate passing of our general manager who worked for us for 40 years, he worked there since he was a kid his his dad worked for us when he was younger was another family affair. And it just was super fortunate to have that support. And he unfortunately passed and kind of came to the point where we're going to need to get a little bit more involved in the day to day and who's kind of eager to do it. So one day while we were sitting at the wine bar, I owned, he I just said, Hey, if you ever need help, I'm more than happy to help out. And he kind of looked at me goes, Oh, you'd be interested. I go, of course, why wouldn't I be It's a family business. And it kind of started from there. And so it's been now like I said, it's been since 2016. So, man, I'm going on. What is that? Eight years? My goodness. So yeah, time flies by I guess. So. Yeah, that actually answers one of the questions I was thinking of I think about folks who grow up in a family business. And did you have a choice to be a part of that business? But she says it seemed like you wanted the choice. It seems like that was something that you wanted to be a part of. Yeah, of course, I guess I was, I was so blessed with the support of my family to be able to do so many different things. So it's a great business to be involved in. Of course, I take pride in that we've done it for 76 years, I think it's important, I've always had the chaos and weird thing in my head bounced around that it would be awesome to see 100 years. So I always am fighting for that I care deeply about that. And I thought I could probably provide a little I don't know, I'm not youth anymore. I'm getting old, I'm getting up there. But a little bit of a different idea, since I hadn't been involved every bit of it. And the other side to a family business, of course, that family dynamic that's inside of it. And you know, that's always hard when you're trying to make decisions. And there's three or four family members involved. It's a learning process. And I was fortunate to be able to kind of go in, I learned a lot running the wine bar for eight to 10 years, kind of took that from, you know, entry level to maybe sinking to thriving there for a little bit. And so I think that was a big key in me also saying something to him say, Hey, maybe I can do this. Maybe this is an area of something I would love to get into. I want everybody and understand to we know we're fortunate. We understand it's a great job to have in our community. We understand that. But I also want everybody to understand that I and we take that very seriously, you know, and the goal is to be able to provide as many services that I possibly can. You know, within reason, and that's all of them, I'll do them all, there's just the hard conversation is, there's a price to a lot. And that's the tough thing to have the money conversations all the time. But, you know, again, we have a very supportive community, very supportive councils. It's, it's been kind of a run, it's awesome. It's fun. It's and it's, you know, I don't get a chance to talk about it this often, you know, and so, kind of reminiscing a little bit on it, it, you know, I get that. And that nostalgia of me too, is like just thinking about how it was before I was there, and how the trucks have changed and how our business has changed. And it's like, man, it's kind of come a long ways.