In the Zen tradition, work practice has long been part of the daily monastic schedule, dating back more than 1,000 years. Traditionally, it involved manual work, such as cooking and cleaning, chopping wood, carrying water, in other words, work that does not require us to engage our intellect. And in a practical sense, work practice enables a monastery, or a residential training center such as ours, to operate on a day-to-day basis. And traditionally, the work period is held after the morning sitting following breakfast, not just during an ordinary day of the week but also during sesshin. Everyone's assigned a job; everyone contributes. And it includes routine tasks, such as preparing lunch, cleaning the zendo, doing upkeep of the buildings and grounds. And at our Center, on a typical day we'll have volunteers joining the residents, pitching in.