Well, actually, since you mentioned that it's a ways off. But next April 12, I will be having a composting meeting or class here at Heartland Community College. But that's not till April 12. And that would be the last are of the five our plan is wrought. When you're buying better things, you're able to have things right. And not just food, not just food waste, if there's a toothbrush, that is has a wooden handle, and natural bristles, not synthetic bristles, you'll see all types of things out there that you know, one thing is okay, but then, then the other thing is not what you want to buy, you can do it right in your garden. And that's the easiest way and do it right into the soil. It's not rocket science or anything, you just need a little green and a little brown and you know, like a banana peel or something like that. I've got a couple of places in the corner of my garden where I dig in every few days, I just I turn it over, dig down, turn it over, it's easy. When you do go on the journey of zero waste and continue on and really get more serious about it. You know, buying items with less packaging, you're going to end up with a lot more compost, because you'll be prone to buying more fresh fruits and vegetables. And that's quite a bit of waste. But not everybody has access to their own soil, nor do they want to. But the ecology Action Center has I've not seen it but you can sign up and enquire with them in normal about how they have a drop off a compost drop off. Also green top grocery on Washington Street in Bloomington. When you go in the door there they have three different bins, one's for landfill, a One's for recycle and one's for compost items. And so I don't put meat and fish in my compost because I don't want unwanted friends and critters, you know, coming into my property, but they will accept I'm not quite sure what they do with it. They maybe they go to a commercial compost. That's another thing that some of the schools are doing is to go through a commercial compost and they do it on a huge scale. And I think it's just wonderful that larger entities are doing this because they've got quite a bit of food waste, you know, unfortunately and so if we can turn that back into soil and reuse that, that is a completely sustainable biodegradable process and that's what we really need to get back into.